New Years Eve 2018 Menu

New Years Eve at La Rue
£35 Per Head

Amouse Bouche

Starters

Chicken Liver Parfait with Prosciutto Apple, Grape and Sultana Chutney
Haddock Souffle with Smoked Salmon Chive and Crab Cream Sauce.
Duck Spring Roll with Honey, Soy and Ginger Dressing.
Mussels with Lemongrass, Chilli, Coriander and Coconut.
Grilled Goats Cheese served on Bruschetta with Remoulade and Beetroot  Sorbet
King Prawn Tempura served on Curried Risotto.

 

Main Courses

Cod Loin Wrapped with Pancetta served on Crab and Queenie Scallop Spaghetti.
10oz Rib eye Surf & Turf with Handmade Chips Tomato and Mushroom.
Roast Honey Duck Breast with Cherry, KIrsche Sauce, Duck Leg Croquettes.
Grilled Halibut Loin served with King Prawn Tempura and Herb Crème Fraiche.
Fillet Steak with Oxtail Risotto and Wild Mushroom, Whisky Sauce.
Lamb Wellington with Madeira and Minted Bernaise.
Falafel and Halloumi Burger with Sweet Potato Chips (GF) (V)

 

Desserts

Black Cherry Parfait with Strawberries and Red Wine Syrup.
Raspberry and Passionfruit Brulee
Pannetone Bread and Butter Pudding with Baileys Ice Cream and Custard.
Trio of Chocolate (Chocolate Terrine, Brownie & White Chocolate Ice Cream)
Apple Toffee Tart with Custard and Apple Crumble Ice Cream
Selection of Cheese and Biscuits

 

 

Side Orders – £2.50

Fat Chips with Truffle Oil and Parmesan
Steamed Seasonal Greens
Onion Rings
Bacon and Brie Dauphinoise Potatoes
Feta Cheese and Red Onion Crushed Potatoes
Watercress, Rocket and Spinach Salad