Evening Menu

La Rue Restaurant

Sunday to Friday
2 Courses £16.00   3 Courses £19.00
* indicates £2.50 Supplement
6pm – 6:30pm – 2 Courses £16.00  3 Courses £19.00 (* Indicates £2.50 Supplement)
7pm Onwards – Starters £6.00   Main Courses £14.00   Desserts £5.00


Deep Fried Brie and with Black Cherry Coulis (V)
Smoked Mackerel Pate
Duck Sping Roll with a Peanut Satay Sauce and a Mango Papaya Salsa. (NA)
Spaghetti with Cornish Crab and Roast Red pepper Pesto.
Mussels with Garlic, Parsley and Thyme.
Grilled Goats Cheese on Ciabatta with Honey and Beetroot Pesto Salad. (V)
Salmon Fishcake with Poached Egg Hollandaise and Lobster Sauce.
Potato Cake with Blackpudding, Bacon and Poached Egg Hollandaise.
Salt and Pepper Squid with Tartare Sauce.
Wild Mushroom Tart with Spinach and a Poached Egg (V)
Crayfish Salad with Smoked Salmon and Marie Rose Dressing. (GF)
Curried Smoked Haddock Risotto with a Poached Egg. (GF)
Chicken Liver Pate with Red Pepper Chutney and Crusty Bread.


Main Courses

Breast of Chicken stuffed with Chorizo and Mozzerella, served with Tomato and Red Pepper Sauce.
Beef Bourgignonne. (GF).
Confit of Duck served with a Potato Cake, Celeriac Coleslaw, and a Honey Soy and Ginger Sauce.
Tempura of King Prawns Served with Haddock Risotto with a Mild Coconut Curry Sauce.
Grilled Calves Liver with Creamy Mash, Red Wine Onion Jus and Grilled Smoked Bacon (GF)
Sirloin Steak with Triple cooked Chips, Tomato and Onion Ring Garnish, Peppercorn Sauce and Caesar Salad. *
Crispy Belly Pork served with Blackpudding, Bacon and Leek Mash, Apple and Elderflower Sauce.
Grilled Salmon Fillet with King Prawn Crevettes and Asparagus Tempura.*
Beef Short Ribs (Jacob’s Ladder) with Beef Jus, Glazed Carrot, Yorkshire Pudding.
Goats Cheese Tortellini with Chargrilled Vegetables.(V)
Seared Swordfish with a Beetroot Pesto, Mango Paw Paw Pomegranate Salsa and Sweet Potato Chips.GF)
Grilled Fillet of Sea Bass served on Seafood Spaghetti ( Prawns, Scallops, Crab, Squid) with Parmesan and Parsley.*
Cod Fish and Chips with Peppered Squid and Sweet Chilli Dipping Sauce
Wild Mushroom Tart with Spinach and a Poached egg Hollandaise and Sweet Potato Chips (V)
Lamb Shank Tagine served with Apricot and Cranberry Couscous and Crème Fraiche.*

Chef Specials
(Not included in the Set Price Menu)

Grilled Seafood Platter                         £19.95
Rib Eye Steak Turf “N” Surf                   £21.95
Fillet Steak with Bearnaise Sauce.   £21.95
Lamb Wellington.                                       £21.95

All Steaks are served with Triple Cooked Chips, Portobello Mushroom and Tomato and Onion Rings.

Side Orders – £3.00 each

New Potato Dauphinoise with Bacon and Brie (GF)
Tempura of Onion Rings
Giant Chips with Aioli (GF)
Sugar Snap Peas with Pancetta
Medley of Vegetables (GF)
Mixed Leaf Salad with Parmesan Shavings
Steamed Green Vegetable Medley with Hollandaise (GF)



Apple and Blueberry Crumble with Vanilla Ice Cream and Custard.
Baileys Bread & Butter Pudding, made with Brioche.
Amaretto Crème Brulee with Affogato. (GF)
Lemon Tart served with Black Cherry Ice Cream.
Dark Chocolate Terrine with Praline Ice Cream.
Platter of Cheese and Biscuits.
Thin Pineapple Tart with Caramel Sauce and Coconut Ice Cream.
Strawberry Eton Mess (GF)
Sticky Toffee Pudding with Butterscotch Sauce and Banana Ice Cream



**Please note that all dishes are subject to change**