Christmas Day 2018 Menu

Christmas Day Menu
Adults £60 Children £30

Amouse Bouche

Espresso Of Truffle Mushroom Soup.

Starters

Fresh Scottish Mussels with Cream, Garlic, Thyme and White Wine.(GF)
Seafood and Shellfish Gratin with Creamed Potatoes and Gruyere.
Yorkshire Pudding with Red Onion Marmalade, Rare Beef Fillet and Horseradish.
French Onion Soup with a Grilled Cheese Croute.
Chicken Liver Pate with Grape and Sultana Chutney and Toasted Soda Bread.
King Prawn Tempura with Lime and Paprika Mayo.
Chicken Spring Roll Spring Roll with Balti Oil and Mango Papaya Salsa.

Main Courses

 Turkey Breast with Roast Potatoes, Mashed Potatoes, Sage and Onion Stuffing, Chipolatas, Yorkshire Pudding and Real Roast Turkey Gravy.
Fillet Steak with Potato Rosti, Rioja and Beef Ravioli.
Seafood Medley(Monkfish, Salmon, Bass, Mussels, Prawns, Scallops)
Grilled Loin of Venison with Butternut and Beetroot Purees, Fondant Potato, Asparagus.
Grilled Half Lobster Thermidor with a Green Salad and Hand Cut Chips. (GF).
Goats Cheese and pumpkin Pie(V)
Falafel and Halloumi Burger with Sweet Potato Fries. (V)
Grilled 10oz Rib Eye Steak Turf and Surf.

Desserts

White Chocolate and Orange Crème Brulee. (GF)
Raspberry and Almond Tart with Vanilla Custard and Amaretto Ice Cream.
Hot Croissant with Praline Ice Cream and Caramelised Apples and Pears.
Trio Of Chocolate. ( Chocolate Marquise, Ice Cream, Brownie)
Strawberry and Raspberry Mille Feuille with Marscapone Cream.
Cheese Board with Chutney, Grapes, Oatie Biscuits.

Coffee with Handmade Truffles and Mini Mince Pies.

La Rue Restaurant, 61 Bingley Road, Saltaire, Bradford BD18 4SB Tel. 01274 595894