Lite Bites | Soup | Hot Clubs | Luxury Lunches
Desserts | Coffees & Teas

Lite Bites £5.00

Mushrooms on garlic bruschetta

Trio of smoked fish terrine with granary bread. (GF)

Crab rosti with smoked salmon and Balti Curry Oil.

Strawberry, Melon and Avocado Salad with Elderflower Dressing.

Potted Morcombe Bay Shrimps.

Warm Pancetta and Chorizo Salad With Roasted Red Pepper Dressing. (GF)

Fresh Scottish mussels with cream and garlic. (GF)

Smoked haddock and pea tart with a poached egg.

Fresh liver pate with cob and tomato chutney.

Apple and camembert tart.

Duck Samosa with Mango Salsa and Honey Soy and Ginger.

Bacon Hash Brown with Black Pudding, Bayonne Ham and a Poached Egg.

MA Fresh Clams and King Prawns in a Spicy Tomatoe Sauce and Lime Bruschetta. (GF)

Tempura of squid with chilli jam and lemon creme fraiche.

NIA Kedgeree risotto with queenie scallops and oak roast salmon. (GF)

Deep fried brie with winter fruit coulis.

Lamb kofta on a tortilla with leaves, tzatziki & red onions. (GF)

Soup And A Sandwich Deal £6.00

Roast topside of Beef with Mustard mayo, Sweet red onions and Beetroot

Tandoori Chicken with Yoghurt mint and Chilli

Ham hock with smoked Cheddar cheese and Tomato chutney.

Roast topside of Beef with Rocket, Tomato and Pesto

Tuna with roast Tomato, Peppers and Mozzarella

Bayonne Ham with Camembert, Tomato and Basil mayo

Oakroast Salmon with Lime mayo, Mixed leaves and Cucumber

Three Cheese special with homemade Chutney

Roast Pork with Celeriac coleslaw and Apple Chutney

Hot Clubs And Ciabatta's Served With Chips And Salad

Ham And Smoked Cheddar

Steak Sandwich With Red Onions

La Rue Burger With Onion RingsChicken, Bacon And Tomato

Tuna, Ham And Mozzarella

Oakroast Salmon, Crab And Cucumber

Roast Pepper, Tomato and Brie

Luxury Lunches £7.95

King Prawn Crevette Salad

Grilled Salmon Fillet With Leaves And Lime Aioli

Antipasto Of Meats And Smoked Fish And Vegetables

Seafood Linguine

Spaghetti Arrabiata

Desserts £3.50

Summerfruit Eton Mess with Orange Curd (GF)

Sticky Toffee Pudding with Butterscotch Sauce

Tiramisu with Praline Ice Cream

Strawberry Sable with Raspberry Coulis

Passionfruit Cheesecake with Fresh Raspberrys

Elderflower Creme Brulee (GF)

Chocolate Terrine with Orange Cointreau Ice Cream

Saville Marmalade Custard Tart with Dark Chocolate Belgian Ice Cream

Trio of Desserts

Cheese and Crackers with Chutney

Coffees and Teas

Filter Coffee Small £1.20 | Large £1.60
Cappuccino Small £1.25 | Large £1.60
Latte Small 1.25 | Large £1.60
Espresso Small £1.25 | Large £1.60 (double)
Tea (English) Small £1.50
Earl Grey Small £1.75
Fruit Teas Small £1.75

White Wines | Red Wines | The Roses | The Bubbles

White Wines

4. Petit Chablis, Domaine Thierry Hamelin, France
A ripe Chablis with good weight and intensity. A classic!
Bottle £19.50

5. Semillon Chardonnay Whistling Duck, Len Evans, Australia
Tropical fruit flavours rounded with a soft finish
Bottle £16.50

6. Pinot Grigio Dolomiti, Terre del Noce, Italy
Crisp aromatic fruit, fresh and lively with zingy vibrant finish
Bottle £15.95

7. Condessa Eylo Verdejo, Rueda, Spain
Crisp and lively aromas. a modern Spanish white
Bottle £16.50

8. Gavi di Gavi la Meirana, Bruno Broglia, Piedmont, Italy
A crisp, clean white wine that exhibits a soft almond flavour characteristic of Gavi
Bottle £21.50

9. Chablis I er Cru Vau Ligneau, Domaine Thierry Hamelin, France
A supple and well rounded Chablis with a lingering yeasty lemon character
Bottle £13.50

10. Chenin Blanc Kanu, Stellenbosh, South Africa
Fresh and assertive with a zingy fruit flavour and a refreshing finish
Bottle £16.50

11. Gran Hacienda Sauvignon Blanc, Santa Rita, Chile
Fresh, bright citrus and pear fruits, lively and flavourful wine
125ml £2.65 | 250ml £5.00 | Bottle £15.95

12. Chardonnay Redbank, Long Paddock, Victoria, Australia
A fruit driven wine with a hint of citrus peel and a fresh zesty finish
Bottle £17.95

13. Dry Riesling,'Y' Series, Yalumba, Australia
Dry with fruity and mineral style, great with fish
Bottle £16.95

14. Chardonnay Reserva, Santa Rita, Casablanca Valley, Chile
A great cool climate Chardonnay, refined and elegant
Bottle £17.95

15. Pinot Gris, Matakana Estate, New Zealand
Rich, vibrant flavours of apple, pear and peach and a touch of spice
Bottle £20.50

16. Organic Sauvignon Blanc, De Martino Mail Valley, Chile
Fresh and aromatic with style
Bottle £16.50

17. Sauvignon Blanc, Marlborough, Nautilus Estate. New Zealand
Tropical, floral aromas give way to a soft and well rounded fruit with
Bottle £19.50

18. Sancerre "Les Boffants", Charles Dupuy, France
Herbaceous, grassy Sauvignon fruit with all the flinty mineral style of the Loire
Bottle £21.95

19. Sauvignon Blanc, Marlborough, Cloudy Bay, New Zealand
An iconic wine, limited allocation
Bottle £35.00

The Reds

22. Esencia Rioja Tempranillo, Valdemar, Martinez Bujanda, Spain
Brilliant cherry red colour with ripe red fruit aromas
Bottle £16.50

23. Fleurie'La Madone', Georges Duboeuf, France
Seduces with its elegance and smoothness. A combination of floral red berry fruits
Bottle £20.95

24. Cotes du Ventoux, Delas FrPre, Rhone, France
Succulent ripe berry fruit with spicy complexity from the Grenache grape variety
125ml £2.85 | 250ml £5.20 | Bottle £15.50

25. Malbec, Bodega Norton, Mendoza, Argentina
Mature showing fleshy dark berry fruits with silky texture and ripe sweet tannins
Bottle £15.50

26. Pinot Noir, Marlborough, Matakana Estate, New Zealand
Ample ripe cherry and crushed strawberry fruit with a velvety finish
Bottle £19.50

27. Rioja Crianza, Conde de Valdemar, Martinez Bujanda, Spain
Intense cherry red colour, deep and fine aroma with excellent mature fruit
Bottle £18.95

28. Chateau Gironville, Medoc, Cru Bourgeois, France
The ripe and spicy nose carries through to the palate and is beautifully balanced
Bottle £22.50

29. Gigondas, Chateau de Trignon, Rhone, France
Ripe black cherry and plum flavours beautifully balanced with firm but ripe tannins
Bottle £19.50

30. Merlot, Stimson Estate, Washington State, USA
Soft plummy character with intense fruit - a new favourite
Bottle £17.50

31. Pommard'Ier Cru Les Cras', Roger Belland, Burgundy, France
Soft and silky strawberry fruit with floral notes and balancing tannin
Bottle £31.50

32. Gevrey Chambertin, Julien Bouchard, Burgundy, France
Elegant red, rich and complex with a classic harmonious character
Bottle £31.00

33. Merlot Finca Antigua, La Mancha, Spain
Velvety and round with complex floral and spice aromas. Long and pleasant
Bottle £18.50

34. Pinotage Ruitersvlei, Paar, South Africa
Sweet red fruits and savoury wild herbs give this wine a punchy palate
Bottle £16.95

35. Gran Hacienda Cabernet Sauvignon, Santa Rita, Maipo Valley, Chile
A supple wine with berry and blackcurrant fruit, cedar overtones and soft finish
125ml £2.65 | 250ml £5.00 | Bottle £15.95

36. Campofiorin, Masi, Veneto (Doppia Fermentazione) Italy
Fine and subtle plum and berry flavours. Bright and fruity with soft silky tannins
Bottle £19.95

37. Gran Fell Reserva, Julian Chivite, Navarra, Spain
Great style and concentration of flavours. To try!
Bottle £19.95

38. Merlot "Reserva", Santa Rita, Maipo Valley, Chile
A very dark rich smoky plummy fruit, but soft, well rounded and easy drinking
Bottle £18.50

39. Shiraz Cabernet Whistling Duck, Len Evans, Australia
Ripe blackcurrant fruits, full flavoured with hints of spice and velvety tannins
Bottle £17.50

40.Shiraz Lodge Hill, Jim Barry, Australia
Sweet floral lift with plums, dark cherries and spice. A rich and silky texture
Bottle £19.95

41. Passo Doble (Corvina/Malbec), Masi, Tupungato, Argentina
Well structured and smooth with plum and cherry flavours
Bottle £19.50

The Roses

42. Rioja Rosado, Valdemar, Spain
Brilliant strawberry pink colour, well balanced with intense and very fruity aromas
125ml £2.80 | 250ml £5.45 | Bottle £14.95

43 Cabernet Sauvignon Rose, Santa Rita, Chile
100% Cabernet Sauvignon this Rose has a depth of colour and intensity of soft berry flavours
Bottle £16.50

The Bubbles

44. Blanc de Blancs Reserve, Charles de Fere, France
Refreshing blend of clean zesty fruits, fine delicate mousse and persistent finish.
Bottle £16.95

45. House Champagne, V. Testulat `Carte d'Or' NV, France
A well balanced rich and fruity style with complex flavours of
1/2 Bottle £14.00 | Bottle £27.95

46. Champagne V. Testulat Rose, NV, France
A refreshing blend of Noble grapes with subtle colour and complex fruit flavours
Bottle £29.95

47. Champagne Deutz Brut Classic, NV, France
Delicate and floral, exudes ripe fruit flavours and full bodied elegance
Bottle £33.00

48. Champagne Veuve Cliquot Brut, NV, France
Well structured with a symphony of fruit flavours and fine balance
Bottle £39.00

Top

Available throughout December

Sunday to Thursday
2 courses £16.00 - 3 courses £19.00

Early bird Friday and Saturday
2 courses £16.00 -3 courses £18.00

Friday and Saturday after 7pm
2 courses £18.00 - 3 Courses £23.00

Starters | Main Courses | Side Dishes | Desserts

Starters

Fresh Scottish mussels with garlic and thyme (GF)

Smoked haddock prawn and sweetcorn fishcakes

Chicken liver pate with pistachio (GF)

Goats cheese and peach salad with beetroot pesto (GF) (V)

Confit of belly pork terrine with honey apple and cinnamon dressing (GF)

Warm bruschetta with plum tomatoes brie and bayonne ham

Salmon and courgette goujons with tomato and basil mayo

Spam fritters with sweet chilli jam

Fennel leek and smoked salmon tart with a poached egg

Scallops and crab with spaghetti and red pepper pesto

Toasted muffin with blackpudding poached egg and bacon

Lamb kebab with harissa dressing and toasted pitta

Roast plum tomato and basil soup with marscapone teardrops (GF) (V)

Vegetarian mezze - houmous-ricotta with lemon oil-roast peppers with feta (GF) (V)

Duck and Asian green spring roll with honey soy and ginger

Main courses

8oz rump steak with red wine gravy,chips and stilton butter (GF)

La Rue fish pie

Breast of chicken stuffed with ham hock,applewood cheese wrapped with bayonne ham (GF)

Confit of duck served on rosti with apple compote and green peppercorn sauce

Salmon fillet with beetroot pesto and horseradish crust (GF)

Braised Lamb shank with thyme and rosemary jus root veg mash mint creme fraiche (GF)

Lobster crab and crayfish spaghetti

Pork fillet glazed with maple syrup cherry couscous and marscapone sauce

Sea bass fillet with new potato dauphinoise and Scottish mussels (GF)

Swordfish piri piri served on mushroom and fennel pilau (GF)

Beef and mushroom pie with colemans mustard cream

Roast lamb rump with baked aubergine tomatoes,olives garlic and mint oil (GF)

Deep fried cod on chorizo mash with aioli and lemon oil

Tempura of vegetables served with a chickpea cake (V)

Roasted,stuffed butternut squash of curried vegetables (V) (GF)

Baked goats cheese and red onion tart with rocket and crouton salad (V)

Spaghetti with basil pesto and courgette ribbons (V)

Side Dishes

Roast peppers baked in the oven with cherry tomatoes basil and marjoram (GF)

New potato Dauphinoise (GF)

Tempura of onion rings

Giant chips with aioli (GF)

Braised pesto greens (GF)

Roast root veg with garlic and thyme (GF)

Mixed leaf salad with parmesan shavings (GF)

Desserts

Two nut chocolate torte with white chocolate ice cream

Rhubarb and ginger eton mess (GF)

Sticky toffee and date pudding with butterscotch sauce

Lemon curd creme brûlée (GF)

Crispy passion fruit custard tart with raspberry sorbet

Aunty Lol's brambly apple pie with vanilla ice cream.

Trio of desserts

Black cherry and frangipane tart with amaretto ice cream

Selection of cheeses with chutney and oaties

(GF) - Denotes gluten free

(V) - Denotes vegetarian

Please note a 10% service charge will be added to parties of 8 or more
Please note some dishes may contain nuts
Any meal including a starter as a main course will be charged at the two course price

Top

Starters | Main Courses | Desserts

Available throughout December

2 courses £14.00 3 courses £17.00

Starters

Chicken liver pate with pistachios (GF)

Roast plum tomato and basil soup with marscapone (GF) (V)

Smoked haddock prawn and sweetcorn fishcake

Goats cheese and peach salad with beetroot pesto (V)

Toasted muffin with black pudding poached egg and bacon

Main courses

La Rue fish pie

Roast breast of chicken stuffed with ham hock,smoked applwood and bayonne ham (GF)

Salmon fillet with a beetroot pesto and horseradish crust (GF)

Confit of duck on rosti with apple compote and green peppercorn sauce

8oz rump steak with fat chips and stilton butter (GF)

Beef and mushroom pie with colemans mustard cream

Spaghetti with basil pesto and courgette ribbons (V)

Tempura of vegetables with a chickpea cake (V)

Desserts

Sticky toffee and date pudding with butterscotch sauce

Lemon curd creme brûlée (GF)

Rhubarb and ginger eton mess (GF)

Two nut chocolate torte with vanilla ice cream

Selection of cheeses with pear chutney and oaties

Please note some dishes may contain nuts

Please note a £10.00 non refundable deposit is required per person
Please note a 10% service charge will be added to parties of 2 or more

Top

Starters | Main Courses | Desserts

A La Carte £37.50
Four course meal 8pm till midnight

Early bird - 5.30pm - 7.30 pm
2 course £18.00 | 3 course £23.00

Amouse Bouche

Crab Fishcake with gazpacho

Starters

Chicken liver parfait with toasted brioche

Salmon and Morecambe bay fishcake on creamed greens with lobster sauce

Duck leg spring roll with finely shredded vegetables and soy

King prawn and squid tempura with tomato and chilli jam

Gammon and parsley terrine with a fried quails egg (GF)

Goats cheese fig and red onion tart (V)

Main Courses

Lamb Wellington with new potato dauphinoise and minted béarnaise sauce

Grilled fillet of beef with a beetroot and horseradish crust (GF)

Sea bass fillets with a seafood saffron sauce and a smoked haddock potato cake

Roast rib of beef with oxtail hash and roast plum tomatoes (GF)

Monkfish and king prawn kebab served with shrimp and tandoori rice (GF)

Blade of venison with puy lentils wild boar sausage (GF)

Tempura of vegetables served with a chickpea cake (V)

Roast stuffed butternut squash with curried vegetables (V) (GF)

Desserts

Raspberry and passion fruit brûlée (GF)

Trio of rhubarb desserts

Chocolate truffle terrine with black cherry ice cream (GF)

Sticky toffee and date pudding with butter scotch sauce

Strawberry and marscapone mille

Classic bake well tart with amaretto ice cream

Cheese selection with pear chutney and oaties

Please note some dishes may contain nuts

Please note a £10.00 non refundable deposit is required per person
Please note a 10% service charge will be added to parties of 2 or more

Top

Christmas Set Price | Christmas Day Set Price

Set price Christmas menu
(Available from 1st December 2009)

Sunday - Thursday

2 course dinner £16.00 3 course dinner £19.00
Also available on Friday and Saturday evenings until 7pm

Friday and Saturday
2 course dinner £19.00 3 course dinner £17.00

Business lunch
2 course lunch £14.00 3 course lunch £24.00

Christmas Day

Starters | Main Courses | Desserts

5 courses. 12noon-4pm

Adults £50 Children £25

Amouse bouche

Espresso of roast plum tomato with marscapone.

Starters

Portobello mushroom on French toast,back bacon and maple syrup dressing.

Queenie scallop and shrimp risotto with a poached quails egg. (GF)

King prawn cocktail with mango and avocado. (GF)

Scottish rope grown mussels with garlic foccacia.

Goats cheese fig and red onion tart.

Crab tishcake with smoked sliced salmon and curried mayonnaise.

Chicken liver parfait with pearr and ginger chutney. (GF).

Main Courses

Monkfish rolled with pancetfa,sun dried tomatoes with new potato dauphinoise.(GF)

Corded chicken stuffed with wild mushrooms baked in pastry with madeira sauce.

Grilled 8oz fillet steak with a leek and smoked cheese spring roll.

Grilled sea bass fillets with mussels and a queenie scallop risotto.(GF)

Veal T bone with big chips,stilton butter and onion rings.

Confit of duck with duck breast,spiced butternut and finely sliced sesame vegetables.(GF)

Roast turkey with all the traditional trimmings.(please could you pre-order).

Tempura of vegetables served with a chickpea cake.(V)

Roast butternut squash stuffed with curried vegetables.(V)(GF)

Desserts

Christmas pudding with rum sauce.

Chocolate truffle terrine with black cherry ice cream.(GF)

Parkin cake with rhubarb compote and maple syrup.

Lemon curd creme brulee.(GF)

Aunty Lol's Bramley apple pie.

Raspberry Eton Mess.(GF)

Coffee with mince pies.

Top