Christmas Day 2017 Menu

Christmas Day at La Rue

£60 – Adults  £40 – Children

Amouse Bouche

Chicken Liver Parfait with Grape, apple and Sultana chutney.
King Prawn and Kind Scallop Gratin with Mashed Potato and Gruyere.
Smoked Duck and Chorizo Salad with Goats cheese, sweet potatoes and Pomegranate dressing.
French Onion Soup with a Gruyere Crouton.
Belly Pork, Black Pudding and Bramley Apple Spring roll with a Sage and Onion cream sauce.

Main Course
Traditional Christmas Dinner.
Fillet Steak Rossini with Stilton Butter and Port Sauce served with Fat Chips with Truffle oil drizzle.
Half Lobster Thermidor served with Chips and Salad.
Grilled Halibut Fillet served with a twice baked Haddock Soufle.
Goats Cheese and Pumpkin Pie.

Lemon Tart with Strawberry Ice Cream.
Apple Tarte Tatin with Salted Caramel Sauce and Apple Crumble Ice Cream.
Trio of Chocolate (Mousse, Fondant, Ice cream)
Tiramisu Parfait with Griottines of Black Cherries in Kirsch.
Selection of Cheese and Biscuits