New Years Eve 2017 Menu

New Years Eve at La Rue
£35 Per Head

Amouse Bouche

Starters
Chicken Liver Parfait with Apple, Grape and Sultana Chutney.
Potted Smoked Salmon, Crab and Prawn served with Melba Toast.
Duck Spring Roll with Honey, Soy and Ginger Dressing.
Smoked Haddock Soufle with Queenie Scallops and Wild Mushrooms.
Grilled Goats Cheese served on a Bruschetta with Celeriac Remoulade and Beetroot Pesto.

Main Courses
Venison Wellington with Truffle Oil Mash, Red Wine and Wild Mushroom Sauce.
10oz Ribeye Surf & Turf.
Duo of Duck (Gressingham Duck Breast & Confit Spring Roll)
Grilled Halibut Loin served on Curried Crab Linguine.
Tomato Tortellini with Wild Mushrooms and Red Onion Marmalade.

Desserts
Black Cherry Parfait.
Raspberry and Passionfruit Brulee
Dark Chocolate Terrine with Mascarpone Ice Cream and Salted Caramel Dressing..
Trio of Desserts.
Selection of Cheese and Biscuits.