New Years Eve 2016

La Rue

New Years Eve Menu

£35

 

Amouse Bouche

Espresso of Spicy Butternut Squash Soup

 

 

Starters

Goats Cheese and Red Onion Tart with Dijon Mustard Ice Cream.

King Prawn Tempura Served on Curried Crab Risotto.

Chicken Liver & Wild Mushroom Pate.

Brandade of Cod with a Seared King Scallop.

Duck Spring Roll with Five Spice Plum Sauce.

Potato Cake served with Blackpudding, Poached Egg & Bayonne Ham.

 

 

Main Course

Grilled Halibut Loin served on Lemon & Pinenut Rice with Carpetshell Clams.

Grilled Ribeye Steak served with Chips, Portobello Mushrooms and a Béarnaise Sauce.

Cornfed Chicken Breast with Ricotta & Porcini Mushroom Tortellini.

Duo of Lamb (Fillet & Samosa), Served with Bacon & Brie Dauphinoise.

Gressingham Duck with a Duck Spring Roll served with Mango, Paw Paw & Pomegranate Salsa.

Wild Mushroom & Truffle Oil Linguine with Parmesan.

 

 

Desserts

Chocolate Terrine with Cinder Toffee & Praline Ice Cream.

Lemon Tart with Passion Fruit Ice Cream.

Brioche Bread & Butter Pudding flavoured with Baileys.

Strawberry Eton Mess.

Plum & Cranberry Nut Crumble.

Selection of Cheese & Biscuits.

 

 

 

 

Please advise us of any Allergies when ordering – Thank You.