New Years Eve 2016

La Rue

New Years Eve Menu



Amouse Bouche

Espresso of Spicy Butternut Squash Soup




Goats Cheese and Red Onion Tart with Dijon Mustard Ice Cream.

King Prawn Tempura Served on Curried Crab Risotto.

Chicken Liver & Wild Mushroom Pate.

Brandade of Cod with a Seared King Scallop.

Duck Spring Roll with Five Spice Plum Sauce.

Potato Cake served with Blackpudding, Poached Egg & Bayonne Ham.



Main Course

Grilled Halibut Loin served on Lemon & Pinenut Rice with Carpetshell Clams.

Grilled Ribeye Steak served with Chips, Portobello Mushrooms and a Béarnaise Sauce.

Cornfed Chicken Breast with Ricotta & Porcini Mushroom Tortellini.

Duo of Lamb (Fillet & Samosa), Served with Bacon & Brie Dauphinoise.

Gressingham Duck with a Duck Spring Roll served with Mango, Paw Paw & Pomegranate Salsa.

Wild Mushroom & Truffle Oil Linguine with Parmesan.




Chocolate Terrine with Cinder Toffee & Praline Ice Cream.

Lemon Tart with Passion Fruit Ice Cream.

Brioche Bread & Butter Pudding flavoured with Baileys.

Strawberry Eton Mess.

Plum & Cranberry Nut Crumble.

Selection of Cheese & Biscuits.





Please advise us of any Allergies when ordering – Thank You.