Sunday to Thursday all Evening.
£16.00 – £19.00
Friday- Saturday £18.00 – £23.00
Fresh Scottish Mussels with Cream, Garlic,Thyme and White Wine.(GF)
Salad of Belly Pork with Apple, Fennel and Chilli served on a Flatbread.
Smoked Haddock, Sweetcorn and Leek Tart with a Poached Egg.
Salt and Pepper Squid with Tomato and Chilli Jam.
Bruschetta with Garlic, Mozzarella, Tomtoes and Basil.(V)
Chicken Liver Pate with Grape and Sultana Chutney and Toasted Soda Bread.
Duck Spring Roll with Vegetable Julienne, Honey Soy Dressing.
Goats Cheese Terrine with Apple, Celeriac Remoulade, Walnut, Raisin Dressing..(GF+V)
Potato Skin filled with Smoked Mackerel, Watercress, Rocket and Horseradish. (GF)
King Prawn Wantons with a Lime and Sweet Chilli Sauce.
Tagliatelle with Wild Mushrooms, Truffle Oil and Parmesan.(V)
Butternut Squash and Pecorino Risotto Balls with a Gruyere Dip.(V)
Balsamic Chicken Breast with Tomatoes, Mozzarella and Basil.(GF)
Rump Steak on Bacon and Brie Dauphinoise Potatoes and a Port Jus.(GF)
Halibut Fillet on Olive Crushed Potatoes with a Herb and Pernod Dressing.(GF)
Breast of Pheasant with Red Cabbage, Pumpkin, Lentils and a Cumin Red Wine Sauce.
Beef Stroganoff with Chestnut Mushrooms, Tagliatelle and Creme Fraiche.
Swordfish baked in Foil with Lemongrass, Ginger, Chilli and Coconut.(GF)
Lamb Shank with Rioja, Chorizo, Red Onions and Smoked Applewood Mash.(GF)
Seafood Spaghetti with Tomatoes,Basil Prawns, Scallops, Squid and Mussels.
Confit of Duck on a Parsnip Rosti with an Apple and Green Peppercorn Sauce.(GF)
Salmon Wellington with Brown Shrimp Sauce.
Navarin of Lamb with Root Vegetables and a Yorkshire Pudding.
Fillet of Seabass on Pumpkin Risotto with Mussels, Salt and Pepper Squid(GF)
Goats Cheese and pumpkin Pie(V)
Falafel and Halloumi Burger with Sweet Potato Chips.(GF)
Cauliflower,Chickpea and Potato Curry.(GF)
Banana Parfait with Caramelised Bananas and Toffee Sauce.(GF)
Roast Pear with Pecan Nut Brittle and Gingerbread Ice Cream.
Lemon Curd Meringue with Raspberry Elton Mess.(GF)
Treacle Tart with Cream and Vanilla Ice Cream.
Baked Vanilla Cheesecake with Strawberry Ice Cream.(GF)
Ginger Sponge Pudding with Vanilla Custard.
Dark Chocolate Terrine with Cherry Compote and Cherry Ice Cream.(GF).
Please let us know of any food allergies when ordering.
La Rue reserves the right to change any dish without prior notification. Please note that some dishes may contain nuts