Christmas Menu 2018 – Available December 1st

La Rue Christmas Menu

 

Sunday to Thursday all Evening
£16.00 – £19.00

Friday- Saturday
£18.00 – £23.00

Starters

Fresh Scottish Mussels with Cream, Garlic, Thyme and White Wine.(GF)
Ham Hock Terrine Served on Smoked Cheese Celeriac Remoulade.(GF)
Smoked Haddock Baked Souffle with Chive Cream
Salt and Pepper Squid with Tomato and Chilli Jam.
Bruschetta with Ricotta, Smoked Mackerel and Peach.
Chicken Liver Pate with Grape and Sultana Chutney and Toasted Soda Bread.
Fish Cake with Poached Egg Hollandaise.
Goats Cheese and Red Onion Tart with Dijon Mustard Ice Cream.(V)
Truffle Mushroom Tart with Spinach and a Poached Egg.(V)
Spaghetti with Crab, Lemongrass, Chilli and Cream.
Potato Rosti with Blackpudding Bacon and Poached Egg.
French Onion Soup with a Gruyere Croute.

Main Course

Butterflied Chicken Breast Grilled with a Spicy Marinade Served with Tomato, Rocket Mozzerella Salad.(GF)
Rump Steak with Handmade Chips and Bernaise Sauce.(GF)
Slow Cooked Belly Pork with Sage Dumplings, Apple Mash and Cauliflower Cream.
Shoulder of Lamb with Dauphinoise Potatoes and Chorizo, Rioja, Paprika Sauce.
Cod Loin Wrapped in Pancetta and Served with Salmon and Lemongrass Spaghetti.
Homemade Rump Burger Turf and Surf with Hand Cut Chips.
Calves Liver with Creamy Mash, Caramelised Onions and Smoked Streaky Bacon.
Grilled Tuna Loin Served on Crab Mash with Beetroot Pesto and Honey Soy.(GF)
Confit of Duck Celeriac Coleslaw with Orange and Passion Fruit, Sweet Potato Crisps.(GF)
Seafood Curry with Chickpeas and Smoked Haddock Kedgeree.(GF)
Grilled Smoked Haddock with Spinach and Poached Egg Hollandaise(GF)
Pork T’Bone Steak with Sweet Potato Chips and Gorgonzola Butter.(GF)
Chickpea, Spinach and Goats Cheese Wellington.
Halloumi and Portobello Mushroom Burger with Hand Cut Chips.
New Potato, Carrot and Courgette Curry with Lime and Coriander Rice.

Desserts

Beetroot and Espresso Chocolate Brownie with Salted Caramel
Strawberry and Raspberry Mille Feuille with Raspberry Coulis.
Hot Croissant filled with Praline Ice Cream and Caramel Apples.
White Chocolate and Orange Crème Brulee.(GF)
Steamed Ginger Sponge Pudding with Butterscotch Ice Cream and Custard.
Black Cherry Almond Tart with Amaretto Ice Cream.
Rice Pudding with Spiced Plums and Ginger Crumble Cake.(GF)
Cheese and Buscuits with Home made Chutney.