Christmas Day Menu
Adults – £60 Children – £30
Espresso of Truffle Mushroom Soup
Goats Cheese and Red Onion Tart with Dijon Mustard Ice Cream.
King Prawn Cocktail
Chicken Liver & Foie Gras Pate.
Seafood Gratin with King Scallops, Leeks & Gruyere Crumble.
Smoked Haddock & Crab Tart served with Fennel and a Poached Egg Hollandaise.
Curried Chicken & Ham Spring Roll served with Pineapple and Pomegranate Salsa.
Roast Turkey with Chestnut Stuffing, Pigs in Blankets and all the Trimmings.
Fillet Steak served on a Potato Foie Gras Rosti with Madeira Sauce.
Duo of Lobster served with Spicy Sweetcorn Soup.
Lamb Fillet served with Crushed New Potatoes with Feta & Red Onion, Garlic Tomato Confit and Marguez Sausage.
Monkfish, King Prawn, Scallop & Shellfish Medley served with Asparagus Tips and a Hollandaise & Chive Sauce.
Butternut & Goats Cheese Frittata served with Sweet Potato Fries and a Truffle Oil Salad.
Chocolate Terrine with Cinder Toffee & Praline Ice Cream.
Trio of Cherries (Brulee, Cherry Cake, Ice Cream).
Lemon Tart with Passion Fruit Ice Cream.
Belgian Chocolate Orange Sponge with White Chocolate Ice Cream.
Plum & Cranberry Nut Crumble.
Selection of Cheese & Biscuits.
Please advise us of any Allergies when ordering – Thank You.