Christmas Day 2016

La Rue

Christmas Day Menu

Adults – £60         Children – £30

 

 

Amouse Bouche

Espresso of Truffle Mushroom Soup

 

 

Starters

Goats Cheese and Red Onion Tart with Dijon Mustard Ice Cream.

King Prawn Cocktail

Chicken Liver & Foie Gras Pate.

Seafood Gratin with King Scallops, Leeks & Gruyere Crumble.

Smoked Haddock & Crab Tart served with Fennel and a Poached Egg Hollandaise.

Curried Chicken & Ham Spring Roll served with Pineapple and Pomegranate Salsa.

 

 

Main Course

Roast Turkey with Chestnut Stuffing, Pigs in Blankets and all the Trimmings.

Fillet Steak served on a Potato Foie Gras Rosti with Madeira Sauce.

Duo of Lobster served with Spicy Sweetcorn Soup.

Lamb Fillet served with Crushed New Potatoes with Feta & Red Onion, Garlic Tomato Confit and Marguez Sausage.

Monkfish, King Prawn, Scallop & Shellfish Medley served with Asparagus Tips and a Hollandaise & Chive Sauce.

Butternut & Goats Cheese Frittata served with Sweet Potato Fries and a Truffle Oil Salad.

 

 

Desserts

Chocolate Terrine with Cinder Toffee & Praline Ice Cream.

Trio of Cherries (Brulee, Cherry Cake, Ice Cream).

Lemon Tart with Passion Fruit Ice Cream.

Belgian Chocolate Orange Sponge with White Chocolate Ice Cream.

Plum & Cranberry Nut Crumble.

Selection of Cheese & Biscuits.

 

 

Please advise us of any Allergies when ordering – Thank You.